Ingredients

• 1 cup - instant oats
• 1/2 cup - wheat rava
• 1/2 cup - curd
• 3/4 cup - water
• 1 medium sized - carrot, grated
• 2 tsp - mustard seeds
• 1 tsp - green chilli, finely chopped
• salt
• 1/2 tsp - asafetida
• 2 tsp - coriander leaves, finely chopped
• 1/2 tsp - baking soda
• 2 tsp - oil to grease idli plates

How to Make Instant Oats Idli

• Dry roast oats for 3 minutes and set aside. Cool it completely, then grind it to a fine powder.
• Dry roast rava till its aroma releases. It may take 3 - 4 mins. Add to oats.
• Add a tsp of oil in a kadai, add mustard seeds, let it splutter. Then add grated carrot, green chillies, and coriander leaves.
• Saute till raw smell of the carrot disappears.
• In the mixing bowl containing oats and rava, add curd, salt, asafoetida, baking soda and sauteed carrot.
• Add enough water to make a batter consistency like that of the idly batter.
• Grease the idli plates with a little oil. Pour in the batter.
• Steam it for 10 - 12 minutes or until done. Serve hot with any chutney of your choice.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/