Ingredients

• 2 cups - milk
• 2 - bread slices
• 1/4 cup - condensed milk
• 2 tbsp - sugar
• Tsp - cardamom (elaichi) powder
• A few saffron strands

How to Make Instant Rabdi

• Remove the crusts of the bread slices and discard.
• Grind the bread slices in food processor to make fresh bread crumbs.
• Keep aside.
• Bring the milk to boil in a heavy bottom pan.
• Add the fresh bread crumbs, condensed milk and sugar and cook on a high flame, while stirring continuously (approx. 10 minutes).
• Remove from the fire, add the cardamom powder and saffron and mix well.
• Refrigerate for 2-3 hours and serve chilled.