Instant Rava Dhokla

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 1 cup - rava
  • 1 cup - curd
  • 1/2 tsp - salt
  • 1/4 tsp - soda bicarb
  • 1 tbsp - oil
  • 4 pinches - red chilli powder
  • 4 pinches - cumin seeds
  • 1 tsp - coriander leaves finely chopped.

How to Make Instant Rava Dhokla

  • Put a large vessel with 3 inches water to heat. Place a stand which goes above water level.
  • Place a greased shallow plate with vertical edges, at least 1 inch high, on the stand.
  • Mix rawa, salt and curds in a bowl.
  • Add 2 tbsp water, beat well with a wooden spoon or spatula.
  • Mix oil and soda, and mix into the batter, mixing very well till frothy.
  • Heat the prepared vessel, covering with a fitting lid.
  • Steam and allow to cook for 6-7 minutes.
  • When the dhokla gets springy to touch, sprinkle cumin, chilli powder and coriander.
  • Sprinkle a tbspful of water all over dhokla.
  • Cover, simmer for 1 minute, remove plate.
  • Cut into squares or diamond shapes with a greased knife.
  • Serve hot with green all-purpose chutney or coconut chutney.