Instant Rava Dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe

Ingredients

  • 1.5 cup - Rice flour
  • 1/2 cup - Rava
  • 1 tbsp - Maida
  • 2 tsp - Peppercorns
  • 10 - Cashewnuts (Crushed)
  • 1 tsp - cumin seeds
  • 2 - green chillies (finely chopped)
  • Salt - 1 tbsp of ghee
  • Oil

How to Make Instant Rava Dosa

  • In a bowl, mix all the flours with water to make a very thin batter.
  • Add salt to it.
  • Add cumin seeds, green chillies, peppercorns and cashewnuts to the batter.
  • Heat a tawa, when it is hot enough pour two ladlefuls of batter in a circular manner.
  • Drizzle oil along the edges and also in the holes of the dosa.
  • When the bottom turns crisp and golden in colour, remove from the tawa.
  • Serve hot with coconut chutney/sambar and enjoy.

EXPLORE CATEGORIES