Instant Rava Omelette

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

Rate This Recipe


  • Rava - 2 cups
  • Onion - 1 (medium size, finely chopped )
  • Green chillies (finely chopped) as per taste
  • Coriander leaves (chopped)
  • Buttermilk
  • A pinch of soda (edible)
  • Salt to taste

How to Make Instant Rava Omelette

  • For the batter: Mix the rava, chopped onions and green chillies with enough buttermilk to come together. (The mixture should be as thick as batter for uttapam).
  • Remove lumps from the mixture and add salt to taste.
  • Add water or a little buttermilk if the mixture is too thick and mix well.
  • For the omelette: Heat pan on medium heat, pour 1/2 tsp of oil and spread evenly.
  • Take 1/2 cup of the batter in a separate vessel and mix a little soda to it.
  • When the pan is hot, pour the batter using a cup or ladle and spread like when making dosas.
  • Cover the pan with a lid and cook on low flame for about 5 mins.
  • Flip the omelette over when the edges of the omelette start turning brown and crispy.
  • Pour 1/2 tsp of oil to the sides of the omelette if required.
  • Serve garnished with coriander leaves.