Instant raw mango pickle

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 3 - raw mangoes, medium sized
  • 3 tsp - mustard seeds
  • 30 - dry red chillies, low to medium spiced
  • 1 tsp - powdered hing
  • 1 tsp - Turmeric
  • Salt as per taste

How to Make Instant raw mango pickle

  • Wash and cut mangoes into 1 inch cubes.
  • In a glass jar, spread some of the cubes and sprinkle some salt over it. Add a few more cubes and make another layer. Sprinkle some more salt. Repeat the process for the remaining mango cubes and keep aside.
  • Powder the mustard seeds and red chillies to a fine mixture.
  • Add hing, and turmeric and mix well. Do not add any water while powdering the spices.
  • Add the powdered spices to the mango-salt mixture and mix well with the help of a long spoon.
  • Close the lid of the jar tightly.
  • Serve with idlis, dosas, akki rotis, curd rice.
  • Recipe and Image courtesy: Ramya