In a glass jar, spread some of the cubes and sprinkle some salt over it. Add a few more cubes and make another layer. Sprinkle some more salt. Repeat the process for the remaining mango cubes and keep aside.
Powder the mustard seeds and red chillies to a fine mixture.
Add hing, and turmeric and mix well. Do not add any water while powdering the spices.
Add the powdered spices to the mango-salt mixture and mix well with the help of a long spoon.
Close the lid of the jar tightly.
Serve with idlis, dosas, akki rotis, curd rice.
Recipe and Image courtesy: Ramya
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.