Ingredients

• 3 cups - rawa (semolina)
• 3 cups - thick curds
• 10 to 12 green chillies (ground into a paste)
• 2 inch ginger (ground into a paste)
• 3 tsp - eno salt
• 3 to 4 tbsp - oil
• 1 & 1/4 cups - water
• 1 tsp - red chilli powder
• Salt to taste

How to Make Instant Rawa Dhoklas

• Pour 1 & 1/2 glasses of water in a big vessel, place a medium sized bowl filled with water in the centre of the vessel.
• Heat the water in the vessel.
• In the meanwhile, mix together in a big bowl rawa, curds, green chilli-ginger paste, salt and water.
• Grease the thalis (of the dhokla stand) with oil.
• Add Eno salt to the batter and mix well.
• Pour the batter evenly into greased thalis.
• Sprinkle some chilli powder.
• When the water in the vessel starts boiling, place the dhokla stand on the bowl, in the vessel.
• Steam the dhoklas on a high flame for 10 minutes.
• Cover the vessel with a tight fitting lid.
• After 10 minutes insert a knife to check if the dhoklas are done, if the knife comes out clean the dhoklas are ready.
• Switch off the gas.
• Remove the dhokla stand from the vessel and cool for few minutes.
• Overturn the thalis in a big plate and cool completely.
• Cut into diagonal pieces.
• Serve with green peanut chutney.