Ingredients

• 1/2 cup - cornmeal
• 1/4 cup - oats
• 1/4 cup - barley flour
• 1/4 cup - jaggery
• 1 cup - yogurt
• 1/2 tsp - eno salt or baking soda
• A pinch salt
• Oil for greasing

How to Make Instant Sweet Cornmeal, Oats and Barley Idli

• Make a thick syrup with jaggery and water.
• Now take the cornmeal, oats, barley flour in a bowl, add the jaggery syrup, yogurt and salt, mix everything well until they turn into a thick batter.
• Finally add the eno salt and pour the batter into the greased idli plate
• steam for 15-20 mins in idly cooker
• Recipe courtesy: Priya Easy N Tasty Recipes