Instant Sweet Cornmeal, Oats and Barley Idli

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1/2 cup - cornmeal
  • 1/4 cup - oats
  • 1/4 cup - barley flour
  • 1/4 cup - jaggery
  • 1 cup - yogurt
  • 1/2 tsp - eno salt or baking soda
  • A pinch salt
  • Oil for greasing

How to Make Instant Sweet Cornmeal, Oats and Barley Idli

  • Make a thick syrup with jaggery and water.
  • Now take the cornmeal, oats, barley flour in a bowl, add the jaggery syrup, yogurt and salt, mix everything well until they turn into a thick batter.
  • Finally add the eno salt and pour the batter into the greased idli plate
  • steam for 15-20 mins in idly cooker
  • Recipe courtesy: Priya Easy N Tasty Recipes