Ingredients

• 250 g Fresh Tomatoes
• 4 tsp Red chilli powder
• 2 tsp Fenugreek seeds
• 1 tsp Turmeric
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Salt to taste
• 2 tsp asafoetida
• 1 small cup oil

How to Make Instant Tomato Chutney

• Chop tomatoes into very fine pieces.
• Heat oil in a pan, add mustard seeds and cumin seeds and when they split, add asafoetida, turmeric powder and the chopped tomatoes.
• Mix for a while and add salt.
• When it is cooked, add chilli powder and mix thoroughly.
• The oil should form a layer on the chutney.