Ingredients

• 2 cups - dosa batter
• 2 - tomato roughly chopped
• 4 - garlic chopped finely(optional)
• 1 tbsp - coconut
• 2 - red chillies
• 1 tsp - cumin
• a few - curry leaves
• 1/2 tsp - red chilli powder
• oil - as required for making dosa

How to Make Instant Tomato Dosai

• Saute the tomatoes in a tsp of oil until mushy and the raw smell disappears.
• Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with a little water.
• Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
• Heat a dosa tawa, keeping in low medium flame.
• Take a ladle full of the batter and spread it evenly. Drizzle some oil along the edges and cook for 2 mins.
• Flip on to the other side and cook until done.
• Serve hot with any chutney of your choice.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/