Instant Tomato Dosai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - dosa batter
  • 2 - tomato roughly chopped
  • 4 - garlic chopped finely(optional)
  • 1 tbsp - coconut
  • 2 - red chillies
  • 1 tsp - cumin
  • a few - curry leaves
  • 1/2 tsp - red chilli powder
  • oil - as required for making dosa

How to Make Instant Tomato Dosai

  • Saute the tomatoes in a tsp of oil until mushy and the raw smell disappears.
  • Allow it to cool and grind the tomatoes with coconut, garlic and red chillies to a fine paste with a little water.
  • Now add cumin, curry leaves, red chilli powder and tomato coconut paste to the dosa batter and mix well.
  • Heat a dosa tawa, keeping in low medium flame.
  • Take a ladle full of the batter and spread it evenly. Drizzle some oil along the edges and cook for 2 mins.
  • Flip on to the other side and cook until done.
  • Serve hot with any chutney of your choice.
  • Recipe and Image courtesy: Sharmis Passions