Instant Vada

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 2 cups - maida
  • 1/4 cup - rice flour
  • 1 tsp - jeera
  • 1 tsp - rai
  • 1/4 tsp - urad dal
  • 1/4 tsp - channa dal
  • Salt
  • Oil

How to Make Instant Vada

  • Heat about 2 tbsp oil.
  • Add rai, jeera, urad dal and channa dal.
  • When the above contents are roasted properly, add 2.5 cups water and salt (about 1 tsp).
  • When water starts boiling, add maida and rice flour.
  • Stir well.
  • When the mixture forms a lump, remove from fire and cool.
  • Knead well and make into vadas by taking a small ball of the mixture and patting it flat.
  • Deep fry the vadas in oil.
  • You can serve these with tomato sauce.