Instant vegetable paneer dosa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1/2 cup - sooji/rava
  • 2 tbsp - rice flour
  • Asafetida/hing, a pinch
  • 1 - green chilli, chopped
  • 1 tsp - coriander leaves, chopped
  • 1 tsp - cumin/jeera
  • 1/3 cup - grated paneer
  • 1 tbsp - finely chopped spinach
  • 1 tbsp - very finely chopped cabbage
  • 1 tsp - grated carrot
  • Pepper powder, a pinch
  • Water, to make batter
  • Salt

How to Make Instant vegetable paneer dosa

  • Mix all the ingredients together.
  • The batter should be of dosa batter consistency. Prepare dosas the usual way.
  • Serve with podi, chutney or sambar.
  • Recipe courtesy: http://www.indianvegetariankitchen.com/

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