Instant Wheat Rava, Carrot and Oats Idli

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 1 cup - wheat rava
  • 1 cup - rolled oats
  • 1/4 cup - grated carrots
  • 2- green chillies, chopped
  • 1 tsp - ginger, grated
  • 1 tsp - eno salt
  • 1 cup - sour curd
  • 1 tsp - mustard seeds, urad dal +channa dal
  • 2 tbsp - coriander leaves, chopped
  • A few - curry leaves
  • Salt
  • Oil

How to Make Instant Wheat Rava, Carrot and Oats Idli

  • Mix the broken wheat, rolled oats, grated carrots, chopped green chillies, chopped coriander leaves, grated ginger, sour curd with enough salt in a bowl
  • Meanwhile heat oil, crackle the mustard seeds, urad dal and channa dal.
  • Add the curry leaves and add the tempered spices to the prepared batter and mix well
  • Add eno salt and water to the batter.
  • Grease the idli moulds with oil and pour the idli batter in the moulds, steam for 10 mins in idli cooker
  • Recipe courtesy: Priya Easy N Tasty Recipes