Irachi chor

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 3/4 kg - beef
  • 3 - onions
  • 3 - tomatoes (medium)
  • 5-6 - green chillies
  • 2 tsp - garlic paste
  • 2 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 2 tbsp - coriander powder
  • Salt to taste
  • 2 cups - water
  • 3 - lemons 1/2 cup each - coriander and mint leaves
  • 3 cups - biriyani rice (jeerakasala)
  • 3 tbsp - ghee
  • 850 ml - water
  • 1/2 tsp - garam masala

How to Make Irachi chor

  • Boil ingredients 1 to 9 in a cooker with 2 cups water for about 15-20 mins.
  • Make half cooked ghee rice.
  • Mix the curry and rice together and also add garam masala, coriander and mint leaves and lemon juice and cook on a low flame till done.
  • Serve warm.

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