Irani Khorma

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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Ingredients

  • 1 kg - beef or mutton
  • 10 gms - cardamoms
  • 10 gms - chillies, red dry
  • 250 gms - condensed milk malai or nestle
  • 250 gms - curds
  • 20 gms - garlic (to be ground)
  • 250 gms - ghee
  • 20 gms - ginger (to be ground)
  • 4 - lime (fresh) (juice to be taken out)
  • 250 gms - onions (to be sliced)
  • 3 bits - turmeric/haldi

How to Make Irani Khorma

  • Clean and cut the meat in long pieces.
  • Heat the ghee, add 3/4th of the sliced onions, with the ground garlic.
  • Fry until brown, then remove.
  • Fry the meat in the same ghee, until almost brown.
  • Then add the ground ginger.
  • Now fry the meat and ginger until brown.
  • Add all the other ingredients, including the fried onions.
  • Cook on a slow fire, until the meat is tender.
  • Recipe Courtesy: Mangalorean Recipes.

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