Irish Soda Bread

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Irish Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1 cup (200 g) - all-purpose flour
  • 1/2 tsp - baking powder
  • 1/2 tsp - cooking soda (baking soda)
  • 1 pinch - salt
  • 1 tsp - sugar
  • 1 tbsp - raisins or sultanas
  • 1 tsp - butter
  • 40-50 ml - buttermilk

How to Make Irish Soda Bread

  • Sieve flour, baking powder, cooking soda and salt. Sieve twice.
  • Mix sieved flour with sugar, butter and raisins or sultanas and make a soft dough with buttermilk. Knead dough well.
  • With a sharp knife, cut a 1/4 inch deep "X" across the top of the bread.
  • Preheat oven (OTG) to 220 degrees C or 425 degrees F.
  • Keep the round dough on a well-greased baking tray and bake in the centre of the oven for about 20-25 minutes or until it becomes golden.
  • Cool on a wire rack. Serve with butter.
  • Recipe Courtesy: Niya's World