Irish Stew

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Irish Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba, Aatu Kal Paya

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Ingredients

  • 500 g - mutton, cubed
  • 225 g - potatoes
  • 1kg - onions
  • A pinch pepper
  • Salt to taste
  • 500ml - mutton bone stock or water

How to Make Irish Stew

  • Wash meat pieces, peel and slice onions.
  • Peel and cut potatoes into large pieces.
  • Put the meat, onions, seasoning and a quarter of the thinly sliced potatoes into the pan and add water or stock.
  • Cook till the meat is three-fourth cooked.
  • Place the remaining potatoes, large pieces on top of the meat and onions and cook till meat and potatoes are cooked well.
  • Serve hot in a soup bowl with meat in the centre and potatoes gravy around.

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