Ingredients

• 500 g - mutton, cubed
• 225 g - potatoes
• 1kg - onions
• A pinch pepper
• Salt to taste
• 500ml - mutton bone stock or water

How to Make Irish Stew

• Wash meat pieces, peel and slice onions.
• Peel and cut potatoes into large pieces.
• Put the meat, onions, seasoning and a quarter of the thinly sliced potatoes into the pan and add water or stock.
• Cook till the meat is three-fourth cooked.
• Place the remaining potatoes, large pieces on top of the meat and onions and cook till meat and potatoes are cooked well.
• Serve hot in a soup bowl with meat in the centre and potatoes gravy around.