Italian Bagels

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Raw Recipe
Difficulty: Easy

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Ingredients

  • 2- bagels
  • 2 tbsp-cream cheese
  • 4-5 leaves spinach
  • 1 tomato
  • 1 tbsp- pesto sauce

How to Make Italian Bagels

  • Slice the bagel in half.
  • Spread cream cheese on both halves of the bagel.
  • Add one tsp of pesto sauce to each half.
  • Add some fresh spinach leaves and some sliced tomatoes to the bottom half of the bagel.
  • Cover with the top half.
  • Add pepper to season.
  • Italian Bagels are ready.

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