Italian bread soup

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 4 slices - bread, crust removed
  • 4 tbsp - pasta sauce
  • 1 - onion
  • 4 - garlic
  • 1/2 tsp - butter
  • A pinch - oregano
  • 1/2 tsp - black pepper powder
  • 3 cups - water
  • Salt as needed

How to Make Italian bread soup

  • Remove the crust and chop them roughly.
  • Chop the onions and garlic finely.
  • In a deep pan, add butter and add the chopped onion and saute them till the onions becomes translucent.
  • Add the bread crust and saute in a low flame.
  • When it is done, add 2 cups of water, tomato based pasta sauce and cover the pan and cook till the bread becomes tender and the flavours are infused into it.
  • Let this cook for 7-9 minutes.
  • Cool and blend this smoothly in a blender.
  • Add the blended soup to the pan and bring it to a nice boil.
  • Add oregano, pepper powder and salt to this.
  • Add water to get the right consistency.
  • Serve hot.
  • Recipe courtesy: Jeyashri's Kitchen