Italian Dressing

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dips-Spreads Recipes. You may also want to try Basic Mayonnaise Sauce, Sweet Corn Relish , Homemade Mango Jam, Hummus with Carrot and Celery Sticks

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Ingredients

  • 2 tbsp white wine vinegar
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tbsp finely chopped onion
  • 1/2 cup chicken broth
  • 2 tbsp crushed dried red pepper
  • 1/2 tsp dried oregano leaves
  • 1 tsp dried basil leaves
  • 1 clove garlic, crushed
  • 1/2 tsp sugar
  • 1/2 tsp freshly ground white pepper

How to Make Italian Dressing

  • Mix all the ingredients in a tight fitting jar.
  • Cover the jar and shake well.
  • Refrigerate overnight.
  • Shake again before serving Variations.
  • Instead of chicken broth you can use 1/2 cup olive / salad oil.
  • Instead of dried basil leaves can use 1 tbsp freshly chopped basil.
  • Can also add

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