Ingredients

• 2 tbsp white wine vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1 tbsp finely chopped onion
• 1/2 cup chicken broth
• 2 tbsp crushed dried red pepper
• 1/2 tsp dried oregano leaves
• 1 tsp dried basil leaves
• 1 clove garlic, crushed
• 1/2 tsp sugar
• 1/2 tsp freshly ground white pepper

How to Make Italian Dressing

• Mix all the ingredients in a tight fitting jar.
• Cover the jar and shake well.
• Refrigerate overnight.
• Shake again before serving Variations.
• Instead of chicken broth you can use 1/2 cup olive / salad oil.
• Instead of dried basil leaves can use 1 tbsp freshly chopped basil.
• Can also add