Italian eggplant

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

Rate This Recipe

Ingredients

  • 1 medium eggplant
  • 1/2 cup - butter, melted
  • 3/4 cup - dry bread crumbs
  • 1/4 tsp - salt
  • 13 ounces - spaghetti sauce, with mushrooms
  • 1 tbsp - oregano
  • 1 cup - mozzarella cheese, shredded

How to Make Italian eggplant

  • Dip eggplant in butter, then in mixture of bread crumbs and salt.
  • Place in buttered casserole dish.
  • Spoon spaghetti sauce on top.
  • Sprinkle with oregano leaves and cheese.
  • Bake for 15 to 20 minutes at 350 F.

EXPLORE CATEGORIES