Italian mint pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

This lovely Italian mint pasta is a must-try dish for all pasta lovers. Made with the yummiest ingredients, this pasta is also loaded with nutritional benefits.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 250 g - spaghetti pasta
  • 250 g - broccoli
  • 1 bunch - mint leaves
  • 5 pods - garlic
  • 2 - jalapeno
  • 1/2 tsp - paprika
  • 1 tsp - chilli sauce
  • 4 tbsp - olive oil
  • Cheddar cheese
  • Salt to taste

How to Make Italian mint pasta

  • Cook the pasta in boiling water for 8 mins. Drain excess water and keep it aside.
  • Cut broccoli into florets and cook in hot water for 5 min and drain it.
  • Grind mint leaves and chilly finely, adding some water and adequate salt to it.
  • In a pan take three tsps of cooking oil and add the chopped garlic and fry for a while.
  • Then add the ground mint leaves paste to it and fry for few min.
  • Now add the broccoli, cooked pasta, paprika and olive oil to it and saute well.
  • Finally grate cheese over the pasta and serve it hot.
  • Recipe courtesy: 4 th sense cooking.