Italian mint pasta

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

This lovely Italian mint pasta is a must-try dish for all pasta lovers. Made with the yummiest ingredients, this pasta is also loaded with nutritional benefits.

Take a look at more Main Recipes. You may also want to try Sea salt baked hilsa , Keto Fish in Plantain Leaves , Keto Herby Lamb Roast, GRILLED COLD WATER SCALLOPS WITH ELLA BEER TOSSED WITH LINGUINI PASTA

Rate This Recipe

Ingredients

  • 250 g - spaghetti pasta
  • 250 g - broccoli
  • 1 bunch - mint leaves
  • 5 pods - garlic
  • 2 - jalapeno
  • 1/2 tsp - paprika
  • 1 tsp - chilli sauce
  • 4 tbsp - olive oil
  • Cheddar cheese
  • Salt to taste

How to Make Italian mint pasta

  • Cook the pasta in boiling water for 8 mins. Drain excess water and keep it aside.
  • Cut broccoli into florets and cook in hot water for 5 min and drain it.
  • Grind mint leaves and chilly finely, adding some water and adequate salt to it.
  • In a pan take three tsps of cooking oil and add the chopped garlic and fry for a while.
  • Then add the ground mint leaves paste to it and fry for few min.
  • Now add the broccoli, cooked pasta, paprika and olive oil to it and saute well.
  • Finally grate cheese over the pasta and serve it hot.
  • Recipe courtesy: 4 th sense cooking.

EXPLORE CATEGORIES