Ivy gourd Peanut Rice

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 2 cup - cooked rice
  • 1/4 kg - ivy gourd, chopped lengthwise
  • 1 - onion, chopped
  • 1/4 tsp - turmeric powder
  • Salt
  • Oil
  • 1 tsp - mustard seeds + urad dal
  • A few - curry leaves
  • To roast and grind:
  • 1 tbsp - coriander seeds
  • 1/4 cup - raw peanuts
  • 1 tsp - peppercorns
  • 1 tsp - cumin seeds
  • 2 tbsp - desiccated coconut
  • 5 - dry red chillies

How to Make Ivy gourd Peanut Rice

  • Roast and grind to a fine powder all the ingredients and keep aside
  • Heat enough oil in a pan, splutter the mustard seeds, urad dal and curry leaves, add the chopped onions, saute until they turn translucent.
  • Add the chopped ivy gourd, salt, turmeric powder and cook in simmer until the vegetables turns soft.
  • Now add the ground spice powder and cook again for few mins.
  • Finally add the cooked rice, and toss well.
  • Serve.
  • Recipe courtesy: Priya Easy N Tasty Recipes

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