Jack Fruit Pan Rolls

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • ripe jack fruit - 2 cup, finely chopped
  • sugar - 1/2 cup
  • eggs 3
  • Ghee - 1 tbsp
  • cardamom powder - 1/2 tsp
  • flour (Maida) - 2 cup
  • milk - 1/2 cup
  • water as needed
  • salt to taste

How to Make Jack Fruit Pan Rolls

  • Add 1/2 cup water to jack fruit and simmer till the fruit is soft but not mushy.
  • Add sugar and Ghee and continue to cook till it forms a soft spread.
  • Combine flour with lightly beaten eggs and milk till smooth.
  • Add salt and sugar.
  • Add enough water to make a batter of the consistency of thin cream.
  • Heat a non-stick skillet and pour about 1/2 cup of batter on it.
  • Tilt the pan so that the batter spreads into a thin pancake.
  • Pour a teaspoon of Ghee on it.
  • When the underside of the pancake is golden brown and top side is set and cooked, spread the pancake with some jack fruit mixture and fold to form a roll.
  • Transfer to a serving plate and serve hot, drizzled with honey.
  • Use all the batter and filling to make more pancakes.