Jack Fruit Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - Wheat flour
  • 1 piece - raw jack fruit
  • 1/2 cup - channa dal
  • 1 tbsp - ginger-garlic paste
  • 1/2 tsp - mustard seeds
  • 1 medium sized onion
  • 1 tbsp - coriander powder
  • Coriander leaves
  • Salt to taste
  • Oil/Ghee

How to Make Jack Fruit Paratha

  • Knead the wheat flour into a dough.
  • Boil raw jack fruit and keep aside.
  • Soak channa daal for 15 minutes and boil. Keep aside.
  • Mash jackfruit and channa daal well.
  • Heat oil in a pan.
  • Add mustard seeds.
  • When they splutter, saute onion and ginger-garlic paste till fragrant.
  • Add coriander powder and stir.
  • Combine with jackfruit and daal and mix well.
  • Add coriander leaves and salt and knead into a dough.
  • Roll the wheat dough into chapattis, stuff the filling into it and roll it like a stuffed paratha.
  • Roast on tawa with oil or ghee.
  • Serve with curd.

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