Jack Fruit Paratha

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - Wheat flour
  • 1 piece - raw jack fruit
  • 1/2 cup - channa dal
  • 1 tbsp - ginger-garlic paste
  • 1/2 tsp - mustard seeds
  • 1 medium sized onion
  • 1 tbsp - coriander powder
  • Coriander leaves
  • Salt to taste
  • Oil/Ghee

How to Make Jack Fruit Paratha

  • Knead the wheat flour into a dough.
  • Boil raw jack fruit and keep aside.
  • Soak channa daal for 15 minutes and boil. Keep aside.
  • Mash jackfruit and channa daal well.
  • Heat oil in a pan.
  • Add mustard seeds.
  • When they splutter, saute onion and ginger-garlic paste till fragrant.
  • Add coriander powder and stir.
  • Combine with jackfruit and daal and mix well.
  • Add coriander leaves and salt and knead into a dough.
  • Roll the wheat dough into chapattis, stuff the filling into it and roll it like a stuffed paratha.
  • Roast on tawa with oil or ghee.
  • Serve with curd.