Jack fruit Seeds Kurma

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 15 jack fruit seeds
  • 2 onion medium, chopped into small pieces
  • 3 green chilli, cut vertically
  • 1 tsp - ginger garlic paste
  • 1 tsp - dhania powder
  • 1 tsp - garam masala
  • 1 tbsp - tomato puree
  • 1.5 tsp - red chilli powder
  • 1 tbsp - chopped, coriander
  • grated coconut
  • 1 tsp - khus khus made into paste
  • 3 cloves
  • 1/2 inch piece - cinnamon
  • 1.5 tbsp oil
  • 1/6 tsp - haldi
  • salt

How to Make Jack fruit Seeds Kurma

  • Peel outer layer of jack fruit seeds.
  • Cut each into 4 pieces, cook them with 1/4 tsp salt, till soft.
  • Drain and keep aside along with drained water.
  • Heat oil, add cloves, cinnamon, onion pieces and green chilli.
  • Fry till onion becomes soft, add ginger garlic paste.
  • Fry till raw smell goes.
  • Now add tomato puree and cook for 2 to 3 mins.
  • Add haldi, dhania powder, red chilli powder, salt, stir well cook for 1 min.
  • Now add already boiled jack fruit seeds, coconut khuskhus paste, garam masala and 60 ml drained water.
  • Mix thoroughly and keep the kadai covered.
  • Cook for 3 to 4 min, till the gravy becomes thick.
  • Check salt and sprinkle chopped coriander leaves.
  • Serve with rice/chapatti/puri.

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