Jacket Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 5 potatoes
  • 1 cup - thick curds
  • 4 cloves - garlic (crushed)
  • 1 tbsp - fresh celery (finely chopped)
  • salt and pepper as per taste

How to Make Jacket Potatoes

  • For the dressing:
  • Wash the potatoes well and pat dry.
  • To cook the potatoes, brush with oil and prick all over.
  • Wrap in a microwave-safe, plastic wrap and arrange around the circumference of the turntable.
  • Cook at 100% power for 8-10 minutes. The exact timings will depend on the size.
  • Check after standing time 1.5 2 to 3 minutes.
  • Unwrap the potatoes, make a cross on top horizontally of each and squeeze open.
  • Hang the curd up in a fine muslin cloth for 40 minutes.
  • Add the crushed garlic and mix well till it is a creamy mass.
  • Add the seasonings and herbs. Lastly add finely chopped celery and mix well.
  • Just before you serve top each potato with a tablespoon of the curd dressing.