Jackfruit Biryani

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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Ingredients

  • 10 to 12 - pieces jack fruit
  • 1 cup - green peas
  • 1 cup - coconut milk
  • 1 cup - chopped tomato
  • 3/4 cup - cooked boiled rice
  • 2 tbsp - ginger garlic paste
  • Garam masala powder, red chilli powder, javitri, cumin, cardamom, bay leaf to temper
  • Proportionate oil to cook
  • Cashewnuts, chopped mint, coriander and fried onions to garnish

How to Make Jackfruit Biryani

  • Heat oil in a pan, add cumin bay leaf, javitri, cardamom and onions and saute well.
  • Add ginger garlic paste, tomato and green peas and jack fruit, sautee further.
  • Add garam masala powder, red chilli powder, salt, coconut milk and let the mixture cook.
  • In a serving pan, add a little ghee, coriander and mint and layer rice
  • Put the jackfruit mixture over the rice and work out similar layer of rice and jackfruit curry.
  • Top it up with cashewnuts, brown onions, and cover the pan with a lid.
  • Cook it in pre-heated oven at 220C for 10-15 min or keep the pan on a hot tawa on a low flame for 20 min.
  • Let the biryani cook, just before serving open the lid and enjoy.

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