Jackfruit Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • jackfruit pieces - 15
  • jaggery - 3/4 cup
  • ghee - 3/4 cup

How to Make Jackfruit Halwa

  • Cut the jackfruit pieces. Boil it in water till soft in a pan.
  • Add jaggery to it.
  • Stir continuosly.
  • When it starts becoming thick, add the ghee little by little.
  • When it becomes thick remove from fire.
  • Store in a container.

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