Ingredients

• 15 - Pitted jackfruit
• 1.5 cup - Jaggery
• 1/2 cup - Moong dal
• 2 medium size tins - Coconut milk

How to Make Jackfruit pradhaman

• Cut the jackfruit into small pieces.
• Pressure cook it along with moong dal for about 10 minutes after three whistles.
• Once it depressurises, mash the cooked jackfruit pieces and moong dal well.
• In a kadai, put 1.5 cup jaggery and very little water.
• When it boils, strain it and remove the dirt.
• Put the jaggery syrup in the kadai and let it boil.
• Then add the smashed dal and jackfruit pieces.
• Stir it well with a spatula.
• When it starts becoming thick, add one tin of coconut milk mixed with 1/2 cup cold water to it.
• Let it boil, then remove from flame and add the other tin of coconut milk to it.
• Add 1 tsp ghee to the pradhaman and serve hot or chilled.