Jackfruit Seed Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • jackfruit seeds, boiled and crushed - 1 cup
  • potato (small) - 1
  • egg - 1
  • chopped green chillies - 2
  • chopped onions - 1/2 cup
  • garlic chopped - 1 tsp
  • ginger chopped - 1 tsp
  • curry leaves - few
  • coriander leaves - 1/2 cup
  • turmeric powder - 1/2 tsp
  • coriander powder - 1/2 tsp
  • chilli powder - 1/2 tsp
  • garam masala powder - 1/2 tsp
  • bread crumbs as required
  • oil for frying
  • salt to taste

How to Make Jackfruit Seed Cutlet

  • Remove the outer and inner skin from the jack fruit seeds. Peel the potato and cut them into small pieces. Cook jackfruit seeds and potato and grind in a mixer.
  • Heat oil in a pan, add onions, green chillies, garlic, ginger and curry leaves.
  • Saute till golden brown.
  • Add the masala powders and salt to taste. Mix well.
  • Add jackfruit seeds and potato mixture and mix well.
  • Roll these into cutlet shape.
  • Beat an egg in a dish separately.
  • Dip the cutlets in the beaten egg one by one and coat them with bread crumbs.
  • Deep fry in oil.
  • Serve hot as a snack or as a side dish .

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