Jackfruit Seed Vadai

Recipe by
Total Time:
2.5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 1 cup - channa dal
  • 15 - jackfruit seeds
  • 1/4 cup - moong dal
  • 1 - onion
  • 2 - green chillies
  • 1 tsp - fennel seed
  • 1 tsp - ginger chopped
  • 2 - garlic pods
  • 5 - curry leaves
  • Salt
  • 2 tsp - coriander leaves
  • Oil for Deep Frying

How to Make Jackfruit Seed Vadai

  • Soak both channa dal and moong dal separately for 2 hours
  • Meanwhile chop onions finely and green chillies
  • Cook the jackfruit seeds in hot water, drain and grind the seeds coarsely.
  • Grind channa dal, soaked moong dal and grind along with fennel seed and salt. Sprinkle water
  • Add the chopped onions, green chillies, ginger and mashed garlic pods, curry leaves as well as coriander leaves to the vada batter
  • Mix everything well.
  • Heat oil in a deep pan, take a small ball from the vada batter and flatten them into vadas and Deep Fried till they turn brownish and crispy
  • Recipe courtesy: Priya Easy N Tasty Recipes