Jackfruit Side Dish

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - raw jackfruit pieces
  • 1/2 cup - channa dhal
  • 4 tbsp - grated coconut
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1/2 tsp - mustard seeds
  • 6 or 8 curry leaves
  • 2 - red chillies, broken into bits
  • salt to taste
  • 2 tbsp - oil
  • 2 tbsp - chopped coriander leaves

How to Make Jackfruit Side Dish

  • Pressure cook the jack fruit, channa dhal, chilli powder, turmeric powder, coriander powder and salt with sufficient water till they become soft.
  • Heat oil in a vessel and add the mustard seeds.
  • When they begin to splutter add the dry red chillies and curry leaves and fry for a couple of minutes.
  • Mix to the cooked jackfruit and the grated coconut.
  • Garnish with chopped coriander leaves.
  • Recipe Courtesy: Anglo-Indian Recipes.

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