Ingredients

• 1 cup - rice, soaked for two hours
• 1 cup - jackfruit chunks, canned or fresh one
• 1/2 cup - sugar
• 1 tbsp - oil
• 1 tbsp - cardamom powder
• 2 tbsp - yellow gram, roasted
• 1/4 cup - grated coconut

How to Make Jackfruit Sweet Pidi Kozhukattai

• Grind the soaked rice, jackfruit chunks and sugar with enough water to a fine paste
• Heat some oil, add the ground paste and cook on medium flame till it turns thick - like dough.
• Add the cardamom powder, roasted gram and grated coconut, mix everything well and keep aside
• Shape small balls with the dough and arrange them on a greased plate and steam for 10 mins in an idli cooker.
• Recipe courtesy: Priya Easy N Tasty Recipes