Jaiselmery Chane

Recipe by
Total Time:
12.75 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 cup black (kale) channa
  • 3-4 green chillies chopped
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • 2-inch cinnamon
  • 1/4 tsp asafetida
  • 1.5 cups yogurt
  • 2 tsp coriander powder
  • 1 tsp red chilli powder
  • 4 tsp Bengal gram flour (besan)
  • Salt to taste
  • 1 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 medium-sized onion
  • 2 tsp chaat masala
  • 2-3 black cardamoms
  • 1 cup coriander leaves, chopped
  • 2 tbsp ghee
  • 5-6 cloves

How to Make Jaiselmery Chane

  • Soak channa overnight in 4 cups of water.
  • Drain and mix 6 cups of water and pressure cook till done.
  • Mash the cooked channa slightly.
  • Heat up ghee and oil and add cumin seeds. When they crackle, mix the whole garam masala and fry for 1-2 minutes.
  • Mix asafoetida and chopped green chillies and saute.
  • Mix yogurt, gram flour, 1 cup water and dry spices and add the sauteed whole garam masala too.
  • Keep stirring till it boils.
  • Mix the grams along with the water they were boiled in.
  • Add salt to taste. Mix well.
  • Cover and simmer (boil slowly at low temperature) for 8-10 minutes.
  • Serve hot, garnished with chopped coriander leaves and onion rings.

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