Jaldi Indo China Chicken Roast

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Oil - 4 tbsp
  • Chicken -1 kg
  • Onion -3
  • Ginger garlic paste- 1 tbsp
  • Red chilli powder -1 tbsp
  • Coriander -1 tbsp
  • Pepper - 1 tbsp
  • Ajino motto - 3 pinch
  • Sugar - 2 pinches
  • Soya sauce - 2 tbsp
  • Vinegar - 2 tsp
  • Red colour - a pinch
  • Salt to taste

How to Make Jaldi Indo China Chicken Roast

  • Heat oil in a heavy bottom pan. Fry the onions, ginger garlic paste to a very transparent light brown colour.
  • Then put all the ingredients and chicken together and cook it on a medium flame without covering the lid.
  • Cook till the chicken become tender in a thick gravy.
  • Add little red colour.
  • Garnish with coriander leaves.

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