Total Time:
1.75 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - urad dal
  • 2 tsp - raw rice
  • 1 tsp - corn flour
  • 3 cups - sugar
  • Oil for frying
  • 1/4 tsp - kesar color
  • 4 drops - orange essence

How to Make Jangri

  • Soak the urad dal and raw rice in water for 1 hour.
  • Rinse the urad dal and rice and grind in grinder by adding very little water to a dropping (vada) consistency.
  • Take a handful of the batter and place in a plastic cover (refer notes).
  • Heat oil in a heavy-bottomed pan, when the oil is hot, squeeze the plastic cover so that the batter comes out of the small hole.
  • Rotate your hand to squeeze the batter in hot oil to make a small circle with flower like design.
  • Fry well and remove.
  • Repeat the steps for the remaining batter.
  • Heat another heavy-bottomed pan, add sugar. Add water so that sugar dissolves in water
  • Stir the sugar syrup continuously until the syrup is sticky.
  • Now add orange essence and kesar colour and stir well.
  • To this sugar syrup, add 5-6 fried jangri and mix it well so that the jangris get dipped in sugar syrup.
  • Leave this for 5-10 mins and then take those jangris out of sugar syrup and place it in a plate
  • Repeat the steps for the rest of fried jangris
  • The delicious jangri is ready to serve.
  • Recipe courtesy: http://www.subbuskitchen.com/