Janthikalu Muruku

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1 cup - urad dal
  • 4 cups - rice flour
  • 2 tsps - jeera
  • 1 tsp - red chilli powder
  • Salt to taste
  • Oil for frying

How to Make Janthikalu Muruku

  • Dry roast urad daal until a nice aroma comes out and they turn brown.
  • Pressure cook it with 2 cups of water for up to 4 whistles.
  • Mash the cooked daal to form a paste.
  • In a flat vessel, take 4 cups rice flour.
  • Add red chill powder, jeera, and salt.
  • Add the dal paste and mix everything.
  • Add some more water if desired and make a soft dough.
  • Put dough in a murukku press and place it into hot oil.
  • Deep fry till brow, drain and serve.

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