Jatpat Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • Basmati rice - 2 cups
  • Mixed vegetables - 1 cups
  • Cloves - 2 or 3
  • Cinnamon sticks
  • Cardamom - 2
  • Cashew nuts - little
  • Chilli powder - 2 tsp
  • Coriander powder - 4 tsp
  • Gram masala - 2tsp
  • Saunf powder- a pinch
  • Garlic ginger paste - 2 tsp
  • Water - 4 cups
  • Salt - to taste
  • Lemon - 1
  • Coriander - 1 bunch

How to Make Jatpat Pulav

  • Wash rice and place on a paper or a plate so that water dries up.
  • Split the cardamom partially and add to rice.
  • Heat oil in cooker, add cloves and cinnamon sticks, and fry for 2 minutes.
  • Add cashewnuts and fry till golden.
  • Add garlic ginger paste and fry for 2 min.
  • Add vegetables and fry.
  • Add all powders to the vegetables and fry till they are well-coated.
  • Add rice and fry till they get mixed with vegetables.
  • Add water and salt.
  • Close the lid and cook in medium flame for about 5 min without the whistle.
  • After 5 min, keep the whistle for 1 min.
  • Switch off heat.
  • After the pressure reduces, open the lid and add ghee and lemon juice.
  • Garnish with chopped coriander and serve.

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