Jeera Aloo in Olive Oil

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 4 - medium sized potatoes
  • 2 tbsp - extra virgin olive oil
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - cumin seeds
  • 1/4 tsp - chilli powder/paprika

How to Make Jeera Aloo in Olive Oil

  • Steam potatoes in a steam bag for 6 mins in a microwave.
  • Remove the potatoes from steam bag, peel them, and cut them into small cubes.
  • In a pan heat olive oil, add the potatoes, turmeric, cumin seeds, paprika and salt.
  • Cook for 4-5 mins till potatoes are soft.

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