Jeera Aloo

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 5 medium sized potatoes
  • 3 to 4 tbsp - oil
  • 1.5 tsp - cumin seeds
  • 3 green chilies (slit in the middle)
  • 8 to 10 curry leaves
  • 1.5 tsp - red chili powder
  • 2 tsp - coriander powder
  • ½ tsp - turmeric powder
  • ¾ tsp - amchur powder
  • 2 tbsp - finely chopped coriander leaves
  • salt to taste

How to Make Jeera Aloo

  • Boil the potatoes and make small pieces.
  • Heat oil, add the cumin seeds.
  • When the cumin seeds splutter, add the slit green chilies and curry leaves.
  • On a low flame for a minute, add the dry masalas and salt to taste.
  • Add the potatoes and mix well.
  • Keep it covered for 2-3 minutes on a low flame.
  • Switch off the gas.
  • Sprinkle finely chopped coriander leaves.
  • Serve with hot purees or parathas.

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