Jeera Chicken

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 - chicken
  • A bit - jeera
  • 1 tbsp - jeera powder
  • 1 - large onion
  • 1 - green chilli
  • A bit - coriander
  • Oil for cooking
  • Salt

How to Make Jeera Chicken

  • Cut chicken into small pieces, wash them and keep them aside.
  • In a pan, heat a little oil and add jeera. Let it fry for some time, then add the chicken pieces and jeera.
  • After you have added the chicken, quickly add the jeera powder and salt.
  • Add 1 glass of water, then after a few mins, and another glass of water.
  • Then let it cook on high flame and then gradually lower the flame as you think it needs to be done.
  • Meanwhile, cut onions, green chillies and coriander and fry all the ingredients together.
  • After the chicken is done, add the garnish on the chicken.

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