Jeera Murgi

Recipe by
Total Time:
1 hour 10 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken, cut into pieces
  • 1 tbsp - Jeera powder
  • 1 tsp - Ginger Garlic powder
  • 1 tsp - Salt and Turmeric powder
  • 1 tsp - Garam masala powder
  • 1 - big finely chopped tomato

How to Make Jeera Murgi

  • Clean the chicken pieces properly, pat it dry and marinate with all the ingredients for 1/2 hr.
  • Heat 2 tbsps oil in a pressure cooker.
  • Fry the marinated chicken for 5 minutes and add 1 cup of hot water into it and cover it with lid.
  • Cook for 2 whistles, open the lid and simmer for 5 minutes.
  • Serve it with rice.

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