Jeera Peas Pulav

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1 cup - basmati rice
  • 1 spoon - ghee
  • 1 tbsp - jeera
  • 1 - onion
  • 1/2 tsp - ginger and garlic paste
  • 1/2 cup - peas
  • 2 cups - water
  • Salt, to taste

How to Make Jeera Peas Pulav

  • Soak basmati rice in water for about 20 minutes and later strain it and keep aside.
  • Take a kadai/wok. Heat a little ghee and fry jeera, ginger garlic paste and onion.
  • Once onions begin to brown, add the peas and fry for a few minutes.
  • Now ad the basmati rice. Mix everything well, add some salt and add the water.
  • Boil it, then lower the flame and cook for about 15 minutes.
  • When done you should get a nice aroma.
  • Serve it with raita, or any gravy vegetable.