Jeera Prawn

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 340 g - fresh or frozen shrimps or prawns
  • 4 tbsp - ghee
  • 1/2 - onion, finely chopped
  • 1 inch - fresh ginger
  • 1 to 2 tsp - garlic puree
  • 1/2 - red capsicum in thin strips
  • 1 tbsp - whole cumin seeds, while
  • 1 tsp - turmeric
  • Salt and pepper

How to Make Jeera Prawn

  • In a pan, heat ghee.
  • Fry the cumin, add onion, ginger and garlic to it.
  • When it gets well cooked, lower the heat, add the turmeric and capsicum.
  • Stir fry until the capsicums have softened but make sure it retains its colour.
  • Then turn up the heat, add the prawns and coriander, and stir fry for about 5 minutes.
  • Serve at once.