Jeera rice with peas

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1 cup - white rice
  • 1/2 cup - frozen peas
  • 3 - bay leaves
  • 1 inch piece - cinnamon stick
  • 3 - cardamoms
  • 1 - stock cube - chicken or veg
  • 1 cup - milk
  • 2 tbsp - cumin seeds
  • 2 tbsp - ghee or olive oil.

How to Make Jeera rice with peas

  • Heat oil and fry the spices for a minute.
  • Then add the rice and toss gently for 2 mins.
  • Add milk and 3 cups water along with the stock cube and salt.
  • When it boils, add the peas and simmer till the rice is cooked well.

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