Jeeraka Kanji (Cumin Flavour Rice Soup)

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • Rice - 250 g
  • Coconut -1/2
  • Cumin seed - 2 tsp
  • Turmeric powder - 1/4 tsp
  • Small onion - 1 tbsp, chopped
  • Salt - to taste

How to Make Jeeraka Kanji (Cumin Flavour Rice Soup)

  • Grind coconut, cumin seed, turmeric, and onion to a smooth paste.
  • Wash and cook the rice in sufficient water till well cooked.
  • Add the ground mixture, salt and sufficient water.
  • Boil again for few minutes and remove from fire.
  • Serve hot.

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