Jellied Salad

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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  • 2 cups boiling fish stock
  • 2 tbsp gelatin
  • 2 cups boiled tuna
  • 1/4 cup chopped capsicum
  • 1/4 cup boiled peas
  • 1 cup grated carrots
  • Salt as per taste
  • 1/4 tsp pepper powder
  • 2 tbsp lemon juice
  • 2 cups mayonnaise
  • 1/4 cup chopped celery
  • 1/8 tsp onion powder
  • 1/4 cup cream

How to Make Jellied Salad

  • Dissolve gelatin in boiling stock .
  • Add lemon juice, salt and pepper.
  • Allow it to cool.
  • Mix together mayonnaise, cream, onion powder and celery.
  • Add tuna to it and mix well.
  • In the cooled mixture, add capsicum, peas and carrots.
  • Pour 1/4 of gelatin in the mould.
  • Put tuna mixture in the center of the spread gelatin.
  • Pour the remaining gelatin over it.
  • Chill untill firm.
  • Unmould the salad in the dish.
  • Garnish with desired chopped vegetables.