Jellied Tomato Ring

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: No-Cook Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 450 gms. ripe tomatoes
  • 4 level tsp. gelatin, powdered
  • 4 tbsp. water
  • Black pepper to taste
  • 2 tsp. Worcestershire sauce
  • 2 level tsp. castor sugar
  • 150 ml. whipping cream
  • 1 large ripe avocado
  • 2 tsp. lemon juice
  • To garnish:
  • Sprigs of watercress

How to Make Jellied Tomato Ring

  • Cover tomatoes with boiling water, leave 30 seconds, drain the skin.
  • Sieve tomatoes or liquidize then strain.
  • Sprinkle gelatin over water in a small bowl set in a pan of hot water.
  • Stir until gelatin has dissolved. Stir tomato juice into gelatin, then add to tomato puree.
  • Season with salt and black pepper. Stir in worcestershire sauce and sugar.
  • Leave in a cold place until just on point of setting.
  • Whip cream until thick, fold into tomato mixture then pour into a lightly oiled 600 ml, mould. Chill until firm.
  • Turn out on to a serving dish. Peel and dice avocado, toss in lemon juice, then pile into centre of tomato ring.
  • Garnish with sprigs of watercress.

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