Jelly grapes

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - grapes
  • 2 tbsp - white sugar
  • 2 tbsp - corn flour
  • A few strands - pure saffron
  • 180 ml - water
  • 1 tsp - olive oil

How to Make Jelly grapes

  • Wash grapes with fruit wash to remove wax and grim, dry them and set aside.
  • Mix sugar with 90 ml water and warm to melt.
  • Mix corn flour with another 90 ml water, remove lumps, if any
  • Mix sugar syrup and corn flour
  • Crush the saffron, mix it with 2 tbsp of hot water and pour to the mixture.
  • Boil the mixture and bring it to a ball consistency ( a drop of mixture in water can be rolled into a ball.)
  • Add the grapes and roll in the boiled mixture, few at a time, remove with a spoon and place on a plate each separately.
  • Keep these aside for few mins to cool, do not wait for very long else the mixture will get dried.
  • Once it comes to room temp, take each of these grapes and roll them in your greased hands to give a good finishing.
  • Serve chilled
  • Recipe courtesy: Swasthi's Indian Food Blog