Ingredients

• 1 cup - grapes
• 2 tbsp - white sugar
• 2 tbsp - corn flour
• A few strands - pure saffron
• 180 ml - water
• 1 tsp - olive oil

How to Make Jelly grapes

• Wash grapes with fruit wash to remove wax and grim, dry them and set aside.
• Mix sugar with 90 ml water and warm to melt.
• Mix corn flour with another 90 ml water, remove lumps, if any
• Mix sugar syrup and corn flour
• Crush the saffron, mix it with 2 tbsp of hot water and pour to the mixture.
• Boil the mixture and bring it to a ball consistency ( a drop of mixture in water can be rolled into a ball.)
• Add the grapes and roll in the boiled mixture, few at a time, remove with a spoon and place on a plate each separately.
• Keep these aside for few mins to cool, do not wait for very long else the mixture will get dried.
• Once it comes to room temp, take each of these grapes and roll them in your greased hands to give a good finishing.
• Serve chilled
• Recipe courtesy: Swasthi's Indian Food Blog